2024 to nowBoard
Plates, London
Non-executive director
The UK’s first Michelin-starred plant-based restaurant.
2016 to nowConsultancy
Statera Hospitality
Principal
Leadership coaching, advisory and senior recruitment. I have coached hundreds of hospitality leaders across the UK and UAE: general managers, executive chefs, operations directors and founders.
Coaching and advisory clients include The Savoy, Fundamental Hospitality, Thesleff Group, The Corrigan Collection, Landsec, Value Retail, Capco, Lendlease, Reignwood Group, The Mercers’ Company, Dunhill and Burberry. Senior recruitment for Shangri-La and Rocco Forte Hotels.
2016 to 2017Employed
Petersham Nurseries, Covent Garden
Director of Operations
Part of the team that launched the Covent Garden site.
2015 to nowConsultancy
Prescient Group
Founder
Management agreements and launches for landlords and brands.
Canteen & Bureau
Knight Dragon, Greenwich Design District. Management agreement, 2019 to now.
- The brief
- A 300-capacity food hall, restaurant and events venue with six independent kitchens.
- What I did
- Won the mandate, built the operation, then developed a resident General Manager to run it day to day.
- Result
- Named in TIME’s World’s Greatest Places 2021.
Old Spitalfields Market
Tribeca Holdings. Management agreement.
- The brief
- Reposition a Victorian market as a food destination.
- What I did
- Conceived and delivered a shared central kitchen inside the historic market, with Foster + Partners and Nuno Mendes.
- Result
- One of CBRE’s Top 10 European Food Halls, the only UK entry.
Ralph’s Coffee & Bar
Ralph Lauren, New Bond Street.
- The brief
- The brand’s first UK hospitality venture.
- What I did
- Built it from six months before opening; my management team then ran it through its first year.
2013 to 2016Employed
Brasserie Zédel, Corbin & King
General Manager
500 covers, and more than 1,500 on peak days.
2012 to 2013Employed
Dinner by Heston Blumenthal, Mandarin Oriental Hyde Park
General Manager
No. 9, then No. 7, on the World’s 50 Best list during my time.
2003 to 2010Employed
The Wolseley, Corbin & King
Assistant General Manager, opening team
Trained by Jeremy King and Chris Corbin. More than 1,000 covers a day.
2000 to 2003Employed
Caprice Restaurants
Front of house
The Ivy, J. Sheekey and Le Caprice.